Protein Hydrolysates Industry, Trends & Research Report Forecast Till 2027

Market Highlights

Market Research Future (MRFR) assessed the global Protein Hydrolysates Industry 2020 across the review period till 2023. The global Protein Hydrolysates Industry can earn decent share with considerable revenue by 2023. The increase in consumption of protein hydrolysates due to rise in cases of protein deficiency can underpin the market expansion. The easy absorption ability of hydrolyzed protein products by human body is expected to win high traction, thus can earn decent profit for the market. Extraction of protein hydrolysates form sources, such as dairy, animals, poultry, plants, and microbes among others, along with the availability of required machineries can promote the market rise. The market can rise at the highest growth pace owing to the change in preference of consumers and rise of veganism culture. In addition, the market rise can also be attributed to rise in incidences of food allergy boosting sale of protein hydrolysates. Rise in concern to fight malnutrition can also add value to the Protein Hydrolysates Industry. The lack of awareness and rise in cases of food adulteration can hinder the rise of the market.

Key Players

Tate & Lyle plc (UK), Archer Daniels Midland Company (US), Hilmar Ingredients (US), Koninklijke DSM N.V. (Netherlands), FrieslandCampina (Netherlands), Glanbia plc (Ireland), Danone Nutricia (Netherlands), Kerry Group plc (Ireland), Abbott Laboratories (US), Arla Foods (Denmark), and AMCO Proteins (US) are some key players in the global Protein Hydrolysates Industry that are recognised by MRFR.

Market Segmentation:

The segment study of the global Protein Hydrolysates Industry is done by type, source, form, and application. 

The type-based segments of the global Protein Hydrolysates Industry are egg protein hydrolysate, milk protein hydrolysate, plant protein hydrolysate, meat protein hydrolysate, and marine protein hydrolysate among others. The milk protein hydrolysate segment is expected to earn considerable revenue for the global market. The increase in the demand for milk protein hydrolysates can support the market rise.

The source-based segment of the global Protein Hydrolysates Industry is done by plant, and animal among others. The animal segment can earn decent share of the market. The high production of protein hydrolysates from poultry, pork, and fish among others due to high demand for protein can support the market rise. The plant segment can register decent market rise.

The form-based segments of the global Protein Hydrolysates Industry are liquid and powder. The powder segment can garner decent revenue for the market across the forecast period.

The application-based segments of the global Protein Hydrolysates Industry are functional food, animal feed, beverages, infant nutrition, and dietary supplements among others. The infant nutrition segment can hold considerable share of the world Protein Hydrolysates Industry. The increase in concerns associated with infant health and rise in cases of inability to breastfeed can promote the market expansion.

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Regional Analysis

The regional analysis of the Protein Hydrolysates Industry is done for Asia-Pacific, North America, Europe, and the Rest of the World.

In North America, the Protein Hydrolysates Industry is expected to rise at high pace that can lead the world Protein Hydrolysates Industry. This can be credited to the existence of the existence of different food and beverage manufacturers spread across the region. The rise in preference of consumers for infant nutrition and healthy food products can fuel rise of North America protein hydrolysate market. In the APAC region, the expansion of the Protein Hydrolysates Industry is expected to rise at the highest pace in the review period. This can be attribute to the surge in per capita disposable income and increase in the consumption of functional and convenient foods & beverages in the region.

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