Organic Cocoa Industry, Revenue, Opportunity, Business Segment Overview and Key Trends 2027
As per the analysis
by Market Research Future (MRFR), the global Organic Cocoa Industry 2020 is
expected to acquire the market value of USD 12.36 billion, thriving at a CAGR
of 7.38% during the review period from 2019 to 2024.
The anti-bacterial
and anti-enzymatic properties of cocoa aid in the production of dental
products, which can augment its demand in the pharmaceutical industry and boost
the market during the forecast period. The increased demand for cocoa in the
cosmetic industry is expected to be another cause that can bolster the market
in the coming period. The surging requirement of cocoa in food and beverage for
the production of chocolate is predicted to drive the market significantly. In
addition, the growing demand for cholesterol-free products is projected to
augment the market during the review period.
On the flip side,
the advent of COVID-19 is likely to impact the market negatively due to the
limitation of harvesting and transportation. However, the cocoa market is
expected to achieve stability in the coming period for the lockdown has been
uplifted in various countries.
Key
Players
The
renowned players of the global Organic Cocoa Industry are Cargill Incorporated
(U.S.), Kraft Foods Inc. (U.S.), Tradin Organic Agriculture B.V. (Netherlands),
Blommer Chocolate Company (U.S.), Ciranda (U.S.), Artisan Confections Company
(U.S.), InterNatural Foods LLC (U.S.), PASCHA Company (Canada), Wilmor
Publishing Corp. (U.S.), Olam International (Singapore), Barry Callebaut
(Switzerland), SunOpta (Canada), Moner Cocoa, S.A. (Spain), Jindal Cocoa
(India), and Carlyle Cocoa Co, LLC (U.S.).
Market Segmentation:
The segmental analysis of the global Organic Cocoa Industry is done by application and
product type.
The application-based segments of the global Organic
Cocoa Industry are pharmaceuticals, food & beverages, and personal care.
The food & beverages segment is further segmented into dairy & frozen
foods, bakery & confectionery, sweet & savory snacks, sauces &
dressings, dips, and others.
The product type-based segments of the global Organic
Cocoa Industry are cocoa liquor, cocoa butter, and cocoa powder.
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Regional Analysis
Based on the region, the global market for organic
cocoa is segmented into North America, Europe, Asia-Pacific, and the Rest of
the World (RoW).
As per the assessment, North America is anticipated
to dominate the global market for organic cocoa owing to the rising number of
the population consuming cocoa products. The U.S. is expected to be the primary
consumer of organic cocoa in the region. Cocoa is projected to have extensive
application in the cosmetics and personal care sector, which can augment the
regional market in the coming period.
The APAC region is expected to be the fastest-growing
market in the coming period owing to the increased demand for the product in
the food and beverage industry. The increasing awareness about the health
benefits of cocoa and changing lifestyles is anticipated to strengthen the
regional market during the forecast period. The presence of emerging countries
like India and China are anticipated to further strengthen the market due to
the rising disposable income. Furthermore, the increasing concern towards
health is expected to develop the market in the coming period.
Europe is likely to acquire significant market value,
expanding at a significant market value in the coming period. The growing
concern towards health is expected to drive the regional market during the
review period. The demand for cholesterol-free products is anticipated to drive
the regional market additionally.
The RoW market is expected to develop at a steady
speed owing to the growing demand for personal care products during the
forecast period.
NOTE: Our Team of Researchers
are Studying Covid19 and its Impact on Various Industry Verticals and wherever
required we will be considering Covid19 Footprints for Better Analysis of
Market and Industries. Cordially get in Touch for More Details.
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